Montanoa tomentosa
Montanoa tomentosa was first described by Cervantes in La Llave & Lexarza in 1825. This became Montanoa tomentosa subsp. tomentosa when V. A. Funk revised the classification of Montanoa in her 1982 publication. At the same time, she reclassified M. microcephala as M. tomentosa subsp. microcephala and combined M. rosei and M. gentryi into M. tomentosa subsp. rosei. She was also able to combine several other species of Montanoa into one subspecies, M. tomentosa subsp. xanthiifolia. This new classification scheme was revealed by studying the correlation between the variation in leaves and moisture regimes.
The chromosome number of Montanoa tomentosa is n = 19. (Funk, 1982.)
The species spans a vast portion of Mexico into Central America, but the subspecies have more localized populations. Montanoa tomentosa subsp. tomentosa grows in Central Mexico, subsp. microcephala in Oaxaca and Sierra Madre del Sur, subsp. rosei in Sonora and Sinaloa, Mexico and subsp. xanthiifolia from Jalisco to Costa Rica. (Funk, 1982.)
Each subspecies of Montanoa tomentosa has a slightly different niche. Subsps. tomentosa and xanthiifolia prefer xeric to semi-xeric thorn forests and deserts, roadsides and stream banks. Subsp. tomentosa is usually found between 1900 and 2100 m while subsp. xanthiifolia is usually between 1000 to 1500 m. Subsp. microcephala prefers a slightly more moist environment, from semi-xeric to slightly mesic. It can be found on drained roadsides and slopes from 800 to 1850 m. Subsp. rosei grows in deciduous thorn forests, ditches, on roadsides and hillsides 100 to 600 m. (Funk, 1982.)
All four subspecies have distinct flowering and fruiting periods. Montanoa tomentosa subsp. tomentosa flowers from August to October and fruits from September to November and subsp. microcephala flowers July to November and produces fruit October to December. Subsp. rosei flowers in the winter, from Decemer to March, and produces fruits from January to April. Finally, M. tomentosa subsp. xanthiifolia has the longest flowering period, from August to January, and the longest corresponding fruiting period, September to February. (Funk, 1982.)